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Old 12-10-2011, 01:27 AM   #1
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Default Rye beer?

Need a rye beer recipe. Thinkin med body, maybe a zest of lime. Lagered perhaps, higher grav? Ready for late spring early summer?? I have an extra carboy and a large dorm fridge idle.....


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Old 12-10-2011, 03:05 AM   #2
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The only Rye I did was Ron Paul Revolutionary Rye PA. It was pretty tasty. I'm drinking one now.
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Old 12-10-2011, 03:41 AM   #3
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Would you make it again?? I dig rye whiskey and the real ale pale rye ale (drinking now) isn't exactly what I want, but I think it's a body issue, pretty thin. The spiciness is kickin, thinkin rye, carapils, base malt??. Hops (variety.....schedule?) test batch a lime zest gallon, (worst come to worst use it for mexi rye fajitas). Thanks for the further research option
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Old 12-10-2011, 03:44 AM   #4
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Yeah, I'm going to do it again. Let me pull up the recipe here. RP was 1.069, 82IBUs, 10.2SRM, and 7%ABV
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Primary: Stone Oaked Arrogant Bastard Clone
2ndary: Stone Ruination Clone, Nugget Nectar Clone
Drinking: Rumble in the Rye, Denny's Bourbon Vanilla Porter, Lemon-lime Hefe, Zombie Dust Clone
Next: Dogfish 90 Minute IPA, Sorachi Wheat, Reckless Hops DIPA
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Old 12-10-2011, 03:46 AM   #5
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Rye, Carared and 2-row. Admiral, Palisade, and Summit hops. I think this would taste good with some lime or citrus. I might do it with some citra next time.


__________________
Primary: Stone Oaked Arrogant Bastard Clone
2ndary: Stone Ruination Clone, Nugget Nectar Clone
Drinking: Rumble in the Rye, Denny's Bourbon Vanilla Porter, Lemon-lime Hefe, Zombie Dust Clone
Next: Dogfish 90 Minute IPA, Sorachi Wheat, Reckless Hops DIPA
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