I've played around with various all-grain rye recipies but I'm not sure about an extract version. Can you get rye extract? You might need to go partial mash.
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In Primary: Summer Wheatly IPA
In Primary: Flanders Sour Mash
In Secondary: Obi Wit
In Secondary: Flanders Red 01
In Secondary: Flanders Red 02
Currently Drinking: A plethora of homebrew
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