Too Hoppy?
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I just made this kit last night with a few adjustments.
Used CBS Sparkling Amber LME and 30gms of Goldings boiled for 20mins.
Thought I'd try out a different ale yeast than the one provided in the kit.
Got a reading of 1.050.
Should be pretty interesting. These were suggestions made by my local HB supplier to make it better.
I'll let you know how it goes!
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