Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Extract Brewing > Recipe Suggestions
Reply
 
LinkBack Thread Tools
Old 12-27-2012, 01:41 PM   #1
laerck
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Posts: 20
Likes Given: 2

Default Recipe Suggestions

Im following a recipe for an American weissbeer that calls for 1 lb. Munich Light Mast, however Im not entirely sure what specific grain they are calling for, since there are a lot of light munich grains out there, and Im still too new to the art of homebrew to want to try and guess.

Also does anyone know an White Labs equivalent to Wyeast 3056 Bavarian Weissen? I was thinking their 300 Hefeweizen Ale strain.

Here is the link to the recipe as well.

__________________
laerck is offline
 
Reply With Quote Quick reply to this message
Old 12-27-2012, 03:16 PM   #2
BigB
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: Shelby Twp, MI
Posts: 1,760
Liked 41 Times on 36 Posts
Likes Given: 41

Default

My guess is thats just a typo. Malt instead of mast. 3056 is a proprietary blend yeast, therefore there is nothing comparable. However, if you are making an American Wheat, I would suggest WLP 320 (American Hefe)... that is the Uerige strain that Widmer (Oregon) uses. 300 will throw lots more banana and clove than 320.

__________________
I love the sound of an airlock bubbling in the morning. It sounds like.....VICTORY.

Quote:
Originally Posted by TxBrew
It's now degenerating into nu uh and uh huhs and it no longer serves a point.
BigB is offline
 
Reply With Quote Quick reply to this message
Old 12-28-2012, 04:24 AM   #3
laerck
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Posts: 20
Likes Given: 2

Default

Ive decided to do this as a BIAB now, but have no idea what my strike or mash temp should be and how long the mash-in should be. Anyone with more experience able to point in the right direction for figuring this out, would rather find a good source of info so I can figure this kind of thing for myself in the future. I was thinking mash temp being 150ish at 30-45 min.

__________________
laerck is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Chinook and Citra Pale Ale Recipe - First Time Recipe, Suggestions Needed! chrismontgomeryil Recipes/Ingredients 26 04-01-2012 07:12 PM
Recipe Suggestions for Single Hopped IPA base recipe paradoxic All Grain & Partial Mash Brewing 5 06-16-2011 04:02 PM
recipe suggestions please! dmelt11 Recipes/Ingredients 5 04-29-2011 12:25 PM
Need Help on Recipe suggestions? redneckbeagle Recipes/Ingredients 2 09-27-2008 05:02 PM
Recipe Suggestions BeerSlinger All Grain & Partial Mash Brewing 31 08-14-2007 09:53 AM