Recipe check please
Still working with what I have laying around and wanting to run this buy everyone. So far I have my American Wheat that I just had to buy yeast for and now the summer blonde again just needed yeast and 1/2 oz of hops. Now if this one will pass mustard i only need yeast and 1 oz of hops. So please review and let me know.
1 lb English Maris Otter
6 lbs Gold Malt Syrup
1 oz. Chinook (60mins)
1 oz. Cascade (30 mins)
1/5 oz cascade (1 min) (*edit 1/2)
British Ale Yeast
Not far off NB's IPA (yeast & grain change with .5 hops addition). Just let me know what you all think. I have pretty much all the hops and grains and malt here just need the Chinook and Yeast again.
Primary - A: Apfelwein
Primary - B: Empty
Secondary - l: River Horse Summer Blonde
Secondary - ll: Empty
#1 - American Wheat
#2 - Empty
#3 - Empty
Planned: River Horse Summer Blonde Ale
Last edited by Oakwood; 06-29-2009 at 04:26 AM.