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Old 08-08-2008, 11:58 PM   #31
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If dextrose is LIKE sugar, then is what he made LIKE beer?


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Old 08-09-2008, 01:29 AM   #32
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Here's an extract batch:

http://www.youtube.com/watch?v=RENxL0HhRu4
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Old 08-09-2008, 02:18 AM   #33
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...but is "now a good time"?? lol...

Great vid Bobby... I like the rockin' out soundtrack to open the video.

Kidding aside... nice vid. This is probably the start of another whole thread but I noticed you dropped in your bittering hops at... what looked like... pre-boil??

My brew club is friendly with Wil Gilson up at Moat Mountain Brewing up in New Hampshire (a small but very very good brewery) and he's always saying to a hard boil for a good 15 minutes before adding any hops and just do a 75 minute boil.

Any thoughts? Maybe I'll start a new thread....


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