ive got about a pound of brown rice syrup, 8oz of molasses, a pound of corn sugar, and .5oz of fuggle hops all left over from a gluten free beer i started. any ideas on what i could do with this stuff just to goof off with a small batch or whatnot? i have honey as well if we wanna toss that in the mix lol hell i'd be willing to steep some herbal tea into the wort to start out haha
And I'd like to see my 1.080 beers ready from grain to glass in a week, and served to me by red-headed twin penthouse pets wearing garter belts and fishnet stockings, with Irish accents, calling me "master luv gun," but we can't always get what we want can we? :)
no dinero mi amigo. was only looking to do a 2.5 gallon batch or so anyway. would a half hour boil provide the correct bittering from the hops in a half batch. im not sure how the utilization works out. any way to get 1/2 oz of Fuggles to bitter 2.5 gallons to 20-30 ibu?
I'd save it until you have the dinero then, there won't be any malt/barley in it so my guess is that you'll be sorely disappointed if you are expecting beer. As for the bittering, I'd need to know the AAU's of the hops in order to tell you how many IBU's you'd get.
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Originally Posted by Revvy
And I'd like to see my 1.080 beers ready from grain to glass in a week, and served to me by red-headed twin penthouse pets wearing garter belts and fishnet stockings, with Irish accents, calling me "master luv gun," but we can't always get what we want can we? :)
there wouldnt be any malt or barley in it because it would be gluten free... i brewed a gluten free beer for some friends and had some of the brown rice syrup and molasses left over. that, along with some corn sugar would be the base of the wort. i dont have any yeast on hand anyway until i rack off of this brew's yeast cake so i will just wait and find some other way to work this remaining brown rice syrup into a brew.
random leftover ingredients, what can i do?
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