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05-27-2010, 02:29 PM
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#1
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Feedback Score: 0 reviews
Join Date: May 2010
Location: Athens, GA
Posts: 7
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Quick Brew?
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Hey, Folks - I promised a batch for a 6/18 wedding, which means I have three weeks to brew, ferment, bottle, and condition. Any advice on a basic recipe/style that'll be ready by then?
Cursing procrastination,
John
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05-27-2010, 02:33 PM
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#2
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Join Date: Dec 2007
Location: Buffalo, NY
Posts: 1,439
Liked 10 Times on 10 Posts Likes Given: 1
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Something low gravity. A Mild or maybe a Blonde ale. That being said, if you're confident with your brewing process, I can crank out a decent APA easily in three weeks.
I would brew a mild with a nice flocculent yeast like S-04. It will ferment fast and clear fast.
__________________
On Deck: APA
Primary 1: Air :-(
Primary 2: Air :-(
Primary 3: Air :-(
Primary 4: Air :-(
Bottled: One single solitary bottle of Bourbon Oaked Apfelwein
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05-27-2010, 02:49 PM
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#3
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Here's the Beers!
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Join Date: Jun 2009
Location: Maricopa AZ
Posts: 6,961
Liked 99 Times on 93 Posts Likes Given: 91
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I can get my APA from grain to glass in 12 days, but that is kegging and force carbing, I would think that brewing and bottle conditioning is gonna be cuttin it razor thin, if it ferments out in a week, that only gives you 2 weeks to properly carb up and chill down. that in my book is cutting it waaay too close.
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05-27-2010, 02:49 PM
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#4
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Join Date: Aug 2008
Posts: 2
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^ Good suggestion above.
Also consider that most people might be put off by something too "flavorful" so the Blonde might fit the bill for both beer lovers and Bud lovers.
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05-27-2010, 03:38 PM
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#5
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Here's the Beers!
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Join Date: Jun 2009
Location: Maricopa AZ
Posts: 6,961
Liked 99 Times on 93 Posts Likes Given: 91
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A blonde like BM's Centennial Blonde will ferment out crazy fast and drop clean for sure, I would go that route and hope for the best
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05-27-2010, 06:15 PM
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#6
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Feedback Score: 0 reviews
Join Date: May 2010
Location: Athens, GA
Posts: 7
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Thanks, guys. Any leads on a mostly-extract recipe? I'm sure my local shop can help, but it's usually better to go in with something in mind.
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05-27-2010, 06:25 PM
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#7
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Here's the Beers!
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Join Date: Jun 2009
Location: Maricopa AZ
Posts: 6,961
Liked 99 Times on 93 Posts Likes Given: 91
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Centennial Blonde, the extract recipe is about halfway down the first page.
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05-27-2010, 06:35 PM
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#8
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Join Date: May 2010
Location: Athens, GA
Posts: 7
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Super - thanks!
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05-27-2010, 08:27 PM
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#9
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Join Date: Jan 2009
Location: Chicago
Posts: 674
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If you were kegging I would think it possible. Carbonating in a bottle usually takes 3 weeks at least before its right. That doesnt leave any time for it to ferment or clear.
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06-02-2010, 01:18 PM
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#10
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Feedback Score: 0 reviews
Join Date: May 2010
Location: Athens, GA
Posts: 7
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Went with a Hefeweizen; it's halfway through fermentation (local shop said secondary was not necessary) and will condition in bottles for two weeks.
Thanks, all,
John
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