I was reading the new BYO magazine and saw the Sierra Nevada clones in there. I read the 3 breakdowns for Ruthless Rye recipe (all grain, partial mash, and extract.)
All the research I have read states that rye malt has to be mashed, and not steeped. The extract version in BYO also states using the rye malt, with no mention of a mash, only a steep of specialty grains (including the rye malt) and rinse with warm water.
Is this correct? I am confused.