Quote:
Originally Posted by unionrdr
Huh. The numbers in post #6 are close to my #3 Burton ale attempt that's just about ready to bottle.
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That's one hell of a Burton ale; probably could call it a Dubbel Burton, since it's double the gravity of a regular Burton Ale.
I lived a few miles from Burton for many years and there was never anything of that gravity sold in the pubs. ...... Well maybe Owd Rodger, but I would call that a Barley Wine rather than a Burton Ale.
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