Got a bunch of gushers. Made a pumpkin porter based on the Black Butte recipe, tastes great, going to be a shame if I lose it all.
While racking to the priming bucket, that I had already added priming sugar to, I got distracted and dumped half a gallon on the floor. So I know I'm not infected.
Put them all in the fridge, going to try and vent and recap in a couple of days, should I store in the fridge afterwards? Anyone have success doing this?
Probably done 50 batches, never screwed this part up before!