Originally Posted by jeremyfanning
My bad, i didn't realize i posted the All Grain recipe. Let me find the extract one - sorry about that.
Here you go. You could easily use canned pumpkin for this, just bake it once with the honey and spices for about 45 mins, then use it to steep. Put my grains and pumpkin in separate muslin bags. I didn't add rice hulls to the pumpkin, but you could if you wanted. Might help. Just make sure you put the pumpkin in a bag, this beer already has a lot of trub.
If you're doing a condensed boil, you might want to consider a late malt addition on half of the DME to counteract Maillard. Its a big beer with a lot of DME, so it could happen. I did a full volume, so no need for late addition.
Also upped the hops a little for extract just to be safe. Same with specialty grains. Comes out a little darker than actual pumking, but flavor is spot on.
Style: Christmas / Winter Specialty Spiced Beer OG: 1.081
Type: FG: 1.020
Rating: 0.0 ABV: 7.99 %
Calories: 265 IBU's: 39.26
Efficiency: 70 % Boil Size: 6.35 Gal
Color: 16.2 SRM Batch Size: 5.50 Gal
Preboil OG: 1.077 Boil Time: 60 minutes
Name Days / Temp
Primary 14 days @ 72.0°F
Secondary 14 days @ 72.0°F
Bottle/Keg 14 days @ 72.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
8.25 lbs 59.19 % Light Dry Extract 60 mins 1.044
1.00 lbs 7.17 % Briess Victory Malt 60 mins 1.034
1.00 lbs 7.17 % Caramel/Crystal Malt - 80L 60 mins 1.034
30.00 ozs 13.45 % Pumpkin 60 mins 1.000
1.00 lbs 7.17 % Dememera Sugar 60 mins 1.046
5.00 ozs 2.24 % Brown Sugar, Light 60 mins 1.046
8.00 ozs 3.59 % Lactose 15 mins 1.030
Amount IBU's Name Time AA %
1.00 ozs 34.65 Magnum 60 mins 14.00
0.50 ozs 4.61 Sterling 15 mins 7.50
Amount Name Laboratory / ID
1.00 pkg Safale US-05 Fermentis US-05
Amount Name Time Stage
1.00 each Whirlfloc Tablet 10 mins Boil
3.00 each Cinnamon Stick 10 mins Boil
1.00 tsp Nutmeg 10 mins Boil
1.00 tsp Allspice 10 mins Boil
1.00 tsp Cloves, Whole 10 mins Boil
2.00 tbsp Ginger, Candied 10 mins Boil
2.00 each Vanilla Beans (Madagascar) 02 weeks Secondary
1.00 tsp Pumpkin Pie Spice 02 weeks Secondary
1.00 tsp Graham Cracker Extract 02 weeks Secondary
1.00 oz Graham Cracker Extract 00 days Bottling
Small Cinderella pumpkins, skinned, cubed, and baked for 45 mins at 350 degrees. Mashed and coated with honey and pumpkin pie spice,mother cooked another 45 mins at 350. Cooled to 154 to be added to mash.
Mash for 60mins at 154deg
Sugar added to boil after hot break.
Make tincture of vanilla with 4oz of vodka, then add to secondary.
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