Originally Posted by jonnyp1980
Ill be brewing my first pumpkin as well. Using real baked pumpkin with brown sugar and maple syrup along with pumpkin spice in the batch. Fingers crossed
Please update with progress.
From everything I've read, the addition of actual pumpkin makes it impossible to clarify..
I've been looking at trying to make something like a Weyerbacher Imperial Pumpkin (I would say Southern Tier Pumking, but I haven't had it... yet)
But I haven't been able to find an agreed upon clone of the WIPA yet..