I recently made a pumpkin spiced ale that can be found in another thread. I used 1/2 tsp of nutmeg, 1 tsp vanilla, 1 1/2 tsp cinnamon, 1 tsp all spice with 10 minutes left in the boil. I just racked it into a corny keg for conditioning and added another 1 tsp cinnamon and 1 tsp all spice. When did it tell you to add the pumpkin pie spice?
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Primary - Apfelwein
Secondary - Air
Bottled - Lager
Tap 1 - Bud Light
Tap 2 - Pumpkin Spiced Ale
Tap 3 - Air
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