Originally Posted by homebrewer_99
For my batches I boil 45 mins then remove the pot form the burner then add in the DME and steep for 15 mins to pasteurize the DME.
You do add some DME for Hop Utilization/Isomerization correct?
BTW I don't know if you remeber a PM I sent you about bulk extract purchasing. I have yet to speak to my LHBS, but they started carrying Munton's so I am brewing my Stout recipe w/Munton's opposed to Briess this time to see if there is a big difference in the finished beer.
Funny enough they cost the same in 1 lb and 3 lb bags that they sell?
Which means if they sell Munton's for the same cost as Briess bulk it might be a good deal, but they don't have it listed on their site yet.
I also tried to find some info about Munton's Spray malts on their website. Briess uses some crystal/caramel 60L and Munich in their Amber, but I could not find what additionl grains, if any, Munton's uses. Do you happen to know?