I have a question about priming sugar amounts. I have a Midwest Irish Red Ale that I will be bottling. This is a extract kit from Midwest. It came with 5 ounces of corn sugar for priming. The instructions say to us all of the 5 ounces. This morning I put the recipe into Beersmith. Beersmith calls for 3.78 ounces. What would some of you experienced brewers do? This is only my second batch so this conflicting info. is a little confusing. I am thinking of using the Beersmith amount. My thinking is that all kits come with 5 ounces automatically.
Thanks,
Stan
Thanks,
Stan