Originally Posted by Alembic
Just out of curiosity, what about corn syrup? Anybody ever use that? And if so, what kind of equivalents are we talking about?
Corn Syrup is mostly fructose.
I should carbonate just fine.
I use 5 oz just like glucose.
Fructose and Glucose have exactly the same chemical formula, but a slightly different structure.
The same quantities should produce the same amount of CO2.
5oz ~= 150 grams.
So just multiply the # of servings by the # grams of sugar/serving and you can prorate the quantity in the container to get about 5 oz.
I eyeball it with a slightly heavy hand.
Works just fine.