I've found that a water bath combined with wrapping a towel or t-shirt around the fermenter, and possibly adding a very small fan (or floor A/C vent if one is handy) will keep it under 70F.
the wicking/evaporative action of the cloth around the fermenter, accerlated by the A/C or small fan, REALLY cools it down compared to ambient room temperature.
Also look at the $10 fermenter cooler in my signature. My version is ghetto but its inspired several guys here to take it to the next step, either with a thin plywood box lined with insulation, or just a larger cardboard box (dishwasher boxes are great!).
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Malkore
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10
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