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Premier malt extract Premier malt extract
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Old 01-25-2010, 06:06 AM   #221
firebird77
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Quote:
Originally Posted by jcobbs View Post
Yeah, most of them came from a convenience store nearby--fluorescent lights 24/7. Have to say that every time I have it on tap it's great, though. A couple of times I've started to pick up another sixer and try again, but the last one I had stunk so bad I've been afraid to risk good beer money on it I'll probably try again when I can find a better store. Back to the original point, though--if you boost up the malt with PME, either by doubling the recipe or cutting the water in half, it's a pretty reasonable Yuengling facsimile.
I'm now determined to search out some Premier by the end of the week...and buy out all the stock in the store. I need a cheap recipe I can start "mass" brewing to keep myself and friends from having to resort to BMC on the weekends.
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Old 01-25-2010, 03:39 PM   #222
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Originally Posted by firebird77 View Post
I'm now determined to search out some Premier by the end of the week...and buy out all the stock in the store. I need a cheap recipe I can start "mass" brewing to keep myself and friends from having to resort to BMC on the weekends.
That's the beauty of the stuff---
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Old 02-06-2010, 02:41 AM   #223
T-rags
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cuinrearview: You totally get it. Sometimes it's not about making the best beer, it's just about all that other important stuff, and hopefully it still gets you drunk
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Old 02-28-2010, 05:44 PM   #224
thomas343
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i got some of this going right now, but if i was to use corn syrup on my next batch (instead of sugar) how much would i use?
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Old 02-28-2010, 09:57 PM   #225
MAsteveINE
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Default Corn syrup vs cane sugar.
Joy of Cooking, 1964 edition, page 506:

"For the same amount of sweetening power, you have to substitute

2 cups (light) corn syrup for 1 cup of sugar."



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