Quote:
Originally Posted by Revvy
I do a month in primary then bottle...My beers have never tasted fresher, looked clearer and crisper...Not rushing and letting the yeasts do the cleanup is the best tip I learned on here...They know what they're doing.
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Ditto for me, except I usually (not always) bottle after three weeks, because by then I am running low on my previous batch or batches.
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