Here's my partial mash for a stout. If you want a specific recipe from the recipe section, please specify which one you want.
McKenna's Red Irish Stout
7 lbs. Light or Amber liquid malt extract
2 lbs Pale Malt
1 lb. Crystal 40L
.5 lbs. Flaked barley
.5 lbs. Roasted barley
.5 lbs. Belgian Special-B
.5 lbs. Chocolate
8 oz.(0.5 lb) Malto-Dextrine
2 oz. Northern Brewer 50 minute boil
1 oz. Cascade 15 minute boil
WLP004 Irish Ale Yeast
Steep grains in 2 gal. of water at 150º to 170º and let grains steep 45 min. Wring out grain bag and remove. Sparge with 3 gal 170º water until it runs clear.
Add extracts and maltodextrin and bring to a boil. Add northern brewer hops and boil for 35 min. Add cascade and boil 15 min. Cool wort, aerate and add to fermentor. Top off up to 5.25 gal if necessary.