Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > Extract Brewing > Partial Mash to Extract + Specialty
Reply
 
LinkBack Thread Tools
Old 03-19-2007, 10:13 PM   #1
Beerrific
Feedback Score: 0 reviews
 
Beerrific's Avatar
Recipes 
 
Join Date: Mar 2007
Location: Georgia
Posts: 5,600
Liked 45 Times on 37 Posts
Likes Given: 9

Default Partial Mash to Extract + Specialty

I am trying to convert a partial mash recipe into an extract plus specialty grains recipe. I have read a couple posts and thought I would run it by my beer superiors here to see if looked ok, suggestions are welcomed/needed.

Here is the partial mash:
8 oz. US Crystal 40L
1 oz. US chocolate malt
2.25 lb American 2-Row malt
4 lb pale liquid malt extract
4 oz. Munich malt

My extract proposal:
steep:
1 oz. US chocolate malt
8 oz. US Crystal 40L
extract:
2 lb Munich LME
4 lb pale LME

Rest of the ingredients:
1/3 oz. Chinook Hops
1/4 oz. Perle Hops
1/4 oz. Crystal Hops
1 tsp. Irish Moss
1.25 cups of ultra light dry malt extract
Wyeast 2308

EDIT: My choice of extracts is based on the descriptions from AHS, where I plan to buy.

__________________
Beerrific is offline
 
Reply With Quote Quick reply to this message
Old 03-19-2007, 10:51 PM   #2
david_42
Feedback Score: 0 reviews
 
david_42's Avatar
Recipes 
 
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,651
Liked 134 Times on 127 Posts

Default

Actually, you could just go with 6 lb pale LME, ditch the 2-row and steep the C40L, chocolate and Munich. Substituting 2 lb. Munich LME for 4 oz. of Munich and 2.25 lbs. 2-row will mean a much maltier brew.

Sounds good either way.

__________________

Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

david_42 is offline
 
Reply With Quote Quick reply to this message
Old 03-19-2007, 11:11 PM   #3
Beerrific
Feedback Score: 0 reviews
 
Beerrific's Avatar
Recipes 
 
Join Date: Mar 2007
Location: Georgia
Posts: 5,600
Liked 45 Times on 37 Posts
Likes Given: 9

Default

Thanks for you help.

I am trying to clone Abita Amber, I am not sure if you have had it. It is a fairly malty brew, but I am new at this so...

Also, AHS's Munich LME is "20% Munich malt and 80% 2-row malt" I am not sure if this is standard for all Munich LME.

__________________

Beerrific is offline
 
Reply With Quote Quick reply to this message
Old 03-20-2007, 11:04 PM   #4
Beerrific
Feedback Score: 0 reviews
 
Beerrific's Avatar
Recipes 
 
Join Date: Mar 2007
Location: Georgia
Posts: 5,600
Liked 45 Times on 37 Posts
Likes Given: 9

Default

After thinking about it, I am going to go with the partial and just use the recipe above.

My first partial mash and lager in one brew...wish me luck.

__________________
Beerrific is offline
 
Reply With Quote Quick reply to this message
Old 03-20-2007, 11:58 PM   #5
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Upper Michigan
Posts: 61,595
Liked 4616 Times on 3352 Posts
Likes Given: 903

Default

Quote:
Originally Posted by Beerrific
After thinking about it, I am going to go with the partial and just use the recipe above.

My first partial mash and lager in one brew...wish me luck.
Good luck! If you need any help, you know where to come.........

But you know what to do!
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
Yooper is online now
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Looking for a mini-mash or extract w/ specialty hefeweizen Fusorfodder Recipes/Ingredients 9 11-19-2009 02:47 PM
partial boil/partial mash+ late extract addition undallas All Grain & Partial Mash Brewing 4 02-10-2009 01:08 AM
My Extract vs. Partial Mash Limited Visibility General Techniques 3 05-05-2008 11:28 AM
Extract to partial mash beerdad Beginners Beer Brewing Forum 3 10-24-2007 02:09 PM
extract vs. partial mash fritz_monroe Beginners Beer Brewing Forum 3 05-05-2007 09:14 PM