I'm looking at ingredients for an extract wheat beer. I've brewed my first, and its still in the fermenter, but at the moment it looks a little darker than I want (I'm reserving complete judgment of color until bottling day). I want to use dry malt extract for the next one to lighten up the color a bit (used two 3.3 lb cans of wheat LME for this one). Was thinking of a combination between Wheat and Pale extracts. My question (may be a dumb one) is, is light DME pretty much equivalent (ingredients-wise) to pale LME? I see wheat malt and pale malt both as ingredients in a lot of all grain wheat recipes, so that's where I'm coming from there. Any help would be appreciated, thanks!!!