Originally Posted by AKnewbrews

Thanks everyone! I'm so excited to see how this turns out... it was like Christmas morning, I had to run downstairs and check out our baby as soon as I woke up. It's happily bubbling away!

We're working on a method to get wort chilled faster... we'll probably go with a cooler full of ice next time.

But for now, it's the waiting game!

Originally Posted by AKnewbrews

Okay, we're off to the store to get our last few ingredients for our very first beer!

With the kit we bought, we picked a Connoisseurs Nut Brown Ale. After doing some research, we decided we're going to add
1oz Willamette @ 60 mins (bitter)
1oz Willameeter @ 15(?) mins (flavor)
And maybe another half ounce at the last minute for aroma, but I don't want a Nut Brown reeking of hops...

Any suggestions or comments?