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old DME old DME



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Old 12-18-2009, 01:26 AM   #11
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Use it for starters or brew, it should be fine for either. Put it in a big ziplock before you hit it with a hammer just in case you bust that bag. It's sugar, sugar doesn't go bad unless it's wet and moldy...
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And I'd like to see my 1.080 beers ready from grain to glass in a week, and served to me by red-headed twin penthouse pets wearing garter belts and fishnet stockings, with Irish accents, calling me "master luv gun," but we can't always get what we want can we? :)
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Old 12-19-2009, 04:52 AM   #12
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Originally Posted by homebrewer_99 View Post
DO NOT DISSOLVE IN WATER...

Leave it in the sealed bag and lightly hit it with a hammer starting at one corner and moving slowly across the bag...be careful not to break through the plastic.

The big chunks will break up into little chunks and the little chunks will end up as powder again...I've done this so I know it works.
Out of curiosity why not dissolve in water?


This is an interesting thread. I was just at a store in CT today and was asking about dme and he said it went bad... and quick. I didn't want to start a debate but it did get me wondering what he was talking about. I even clarified dme.
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Old 12-19-2009, 05:26 AM   #13
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Just make something Belgian and no one will know.

Forrest
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Old 12-19-2009, 06:58 AM   #14
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Just make something Belgian and no one will know.

Forrest
LOL
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