grasshopper1917
Well-Known Member
Well i know recently there has been some talk about muttons yeast in here - and the 1020 syndrome. I decided to stray away from my usual coopers kits and give Muntons a try. Well like so many other i got poor fermentation from the yeast - i used the hoped extract about 3.5# - 3# LME amd 1# of dextrose - made 5 gallons - canandian gallons so they are a bit bigger.
I figured the og should have been about 1050 - didnt take a readon and after a week i tranfered to secondary the reading was only 1020. I then did something i never did before and added 1/2 pack of yeast tot he secondary - wil this have nay negetive effects? Also will it get me the few more points i desire?
Cheers
I figured the og should have been about 1050 - didnt take a readon and after a week i tranfered to secondary the reading was only 1020. I then did something i never did before and added 1/2 pack of yeast tot he secondary - wil this have nay negetive effects? Also will it get me the few more points i desire?
Cheers