ErieShores

Recipes 

So, I've steeped 8oz. of Red Wheat and 4oz. honey malt for 30 minutes to improve my hefe. When removing the sack, it opens, and now my wort is loaded with floaters. I tried to remove as much as I could with a strainer prior to adding the LME and DME but it is still filled with debris. I'm not sure if I should secondary because I'm told you want to keep the yeast in. Should I try to filter before I pitch the yeast? HELP!

Potter1

Recipes 

A little bit of grain wont matter that much RDWHAHB


So how did it go?

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Primary 1 Traditional Porter
Primary 2 Kentucky Common
Primary 3 air
Primary 4 Air

Secondary 1 air
2 air
3 air
4 air
Kegged
Fall Amber, Sparkling Cider, Cream Soda, Gum Bleeder II, Dunkel
Damn big drinkin' weekend

ErieShores

Recipes 

Thanks, Potter. I let it fly, it's chilling in the ale pail as we speak!