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Off flavor on the finish?? Off flavor on the finish??



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Old 01-24-2012, 04:55 PM   #11
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Quote:
Originally Posted by fliptender28 View Post
grrrr....want.....beer......NOW!!
A month is a good period of time- there isn't any reason to keep a Fat Tire clone in the fermenter more than 10-14 days, so you're alright.


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Old 01-24-2012, 05:01 PM   #12
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What is dme? And the other abreviations that everyone uses thanks
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Old 01-24-2012, 07:01 PM   #13
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DME: Dehydrated Malt Extract
LME: Liquid Malt Extract

I can only think of one other off the top of my head...
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