Well the reason I'm asking is I forgot to take an OG reading so I was wondering what other people came up with for this recipe kit.
Ingredients:
6 pounds of Gold malt extract
3.3 pounds Amber malt extract
1/2 pound of specialty grain (steeped)
4 ounces of hops (2oz Cascade, 1oz mid-boil Willamette, 1oz aroma Kent Goldings)
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Primary: Axe of Angus Scottish 80/-
Primary 2: Quark Brown Ale
Primary 3: Edwort's Apfelwein
Bottled: Kenosis Rasberry Stout, Not-Really-Irish Stout
On Tap: HefeWifen
Up next: Anything I can get the blasted hops for...
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