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Old 03-10-2006, 01:48 PM   #11
autoferret
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i'm awaiting my kegging system for mine. waited to long to bottle.



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Primary: Local Honey Mead;
Secondary: Merlot;
Keg: "Experimental" American Ale; Kinda Nutty Brown Ale;
Bottled: "Oatie the Oatmeal Stout"; NB Saison; "666" by request; NB 115th Dream hopbursted;EdWort's Apfelwein
Up Coming: Imperial Oatmeal Stout; House IPA

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Old 03-16-2006, 09:54 PM   #12
autoferret
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Been stealing taste out of the keg and this stuff rocks!!!!



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Primary: Local Honey Mead;
Secondary: Merlot;
Keg: "Experimental" American Ale; Kinda Nutty Brown Ale;
Bottled: "Oatie the Oatmeal Stout"; NB Saison; "666" by request; NB 115th Dream hopbursted;EdWort's Apfelwein
Up Coming: Imperial Oatmeal Stout; House IPA

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Old 03-20-2006, 01:46 PM   #13
Thor
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Curious...what does steeping a non-crystal malt like 2-row add to the brew? Starch, thus mouthfeel? Something else?

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On-deck: an ESB; a Sierra Nevada Porter clone; an Irish Ale
Primary: cleaning
Secondary 1: Summer Wheat
Secondary 2: American Ale
Bottled/Conditioning: Lonely
Bottled/Drinking: Heineken clone w/Calif. Ale yeast; Fat Tire clone

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Old 03-22-2006, 01:05 AM   #14
m_f
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Quote:
Originally Posted by Thor
Curious...what does steeping a non-crystal malt like 2-row add to the brew? Starch, thus mouthfeel? Something else?
Enzimes, I think. To conver other grains (non crystal, but with no diastatic power).
someone may call this steep a half a$$ed mash, but it is still better than just steeping and geting starch haze or raw flavor from unconverted starch.
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Old 03-22-2006, 03:18 AM   #15
autoferret
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ether way. This beer rocks!!!

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Primary: Local Honey Mead;
Secondary: Merlot;
Keg: "Experimental" American Ale; Kinda Nutty Brown Ale;
Bottled: "Oatie the Oatmeal Stout"; NB Saison; "666" by request; NB 115th Dream hopbursted;EdWort's Apfelwein
Up Coming: Imperial Oatmeal Stout; House IPA

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Old 03-28-2006, 03:59 PM   #16
Robbw
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Did my first Oatmeal stout too. I was psyched with how good it came out.



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What's Brewing:

Primary #1: CTA v.4
Primary #2: Raspberry Wheat
Secondary #1:
Secondary #2:
Kegged/Conditioning:
Kegged/Conditioning:
Drinking Keg #1: CTA v.4
Drinking Keg #2: Raspberry Wheat
Bottled. Imperial
Up Next: Sierra Nevada Pale Ale knockoff
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