Happy HolidaySs Giveaway - Last Sponsor Giveaway of the Year!

Come Enter the BrewDeals/FastFerment Giveaway!


Home Brew Forums > Home Brewing Beer > Extract Brewing > OatMeal Stout
Reply
 
LinkBack Thread Tools
Old 01-22-2006, 12:46 AM   #1
autoferret
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2005
Location: St. Cloud, FL
Posts: 424
Liked 2 Times on 2 Posts
Likes Given: 4

Default OatMeal Stout

Hey guys,

Well for St Pat's day coming up here in March. I decied that I follow my Irish heratige and brew up a Stout. Here's the recipe that I'm brewing:

Ingredients:
6.5 lbs light malt Extract
1.5 lbs American 2-row malt
1 lb. flaked oats
1/2 lb. wheat malt
3/4 lb. roasted barley
1/4 lb. chocolate malt
3/4 lb. crystal malt
1 ounce Northern Brewer hops
Wyeast #1084 Irish ale yeast

Procedure:
"Steep-Mash" process: Steep grains in grain bag in 4-5 gallons water, for 45 minutes at 158-159F. Remove grain bag and rinse grains with water at same temperature, until about 5.5-6.0 gallons in brewpot. Add malt extract. Bring to boil, add hops and boil for 60 minutes. Cool, pitch yeast. 1 week in primary, re-rack to secondary for 1 more week. Bottle/Keg and enjoy!


But i'm going to be keeping it in the secondary for 2 weeks.


Right now she's boiling away. And has a sweet tea smell to it!!! Can't wai for St Pat's Day!!! <----- me drunk!!!

__________________

Primary: Local Honey Mead;
Secondary: Merlot;
Keg: "Experimental" American Ale; Kinda Nutty Brown Ale;
Bottled: "Oatie the Oatmeal Stout"; NB Saison; "666" by request; NB 115th Dream hopbursted;EdWort's Apfelwein
Up Coming: Imperial Oatmeal Stout; House IPA

autoferret is offline
 
Reply With Quote Quick reply to this message
Old 01-22-2006, 01:08 AM   #2
El Pistolero
Feedback Score: 0 reviews
 
El Pistolero's Avatar
Recipes 
 
Join Date: May 2005
Location: Houston, Baja Oklahoma
Posts: 3,598
Liked 13 Times on 13 Posts
Likes Given: 3

Default

Hooray for St. Patty's Day...I just put the airlock into a Cream Stout myself.

__________________

[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),

El Pistolero is offline
 
Reply With Quote Quick reply to this message
Old 01-22-2006, 03:12 AM   #3
rewster451
Feedback Score: 0 reviews
 
rewster451's Avatar
Recipes 
 
Join Date: Oct 2005
Location: columbia, MO
Posts: 497
Default

Awesome recipe. When you get around to that Irish Red, use basically the same procedure for the steep-mash. We did a protein rest at 120F for 15 mins, but I don't know if that was necessary or even did anything to it. Couldn't hurt though, I guess.

__________________
Up next: Big Brew Off competition between me and Kaptain Karma as one team, and my two roommates as another--We'll be brewing Pale Ales with specifications on malts, hops, and total yeild to see who's version is better (and to end up with ten total gallons of great beer).
Also up soon: Belgian Dubbel
Primary: Grampa's Woodshed Apple Smoked Porter
Secondary: Zombiefoot California Common, Chocolate Strong Porter
Drinking: Seamus O'Drunkagan Irish Red, Humble Pie Imperial Stout, Capricorn IPA
rewster451 is offline
 
Reply With Quote Quick reply to this message
Old 01-28-2006, 05:35 PM   #4
autoferret
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2005
Location: St. Cloud, FL
Posts: 424
Liked 2 Times on 2 Posts
Likes Given: 4

Default

Just rack'd to a secondary today.

Tasted a sample and ohhhh boy is it good. Has a chocolate under tone. And just had a rich taste. Still was bubbling but one week in primary and 2 in secondary.

So now i must wait.

Happy brewing guys!!!

__________________

Primary: Local Honey Mead;
Secondary: Merlot;
Keg: "Experimental" American Ale; Kinda Nutty Brown Ale;
Bottled: "Oatie the Oatmeal Stout"; NB Saison; "666" by request; NB 115th Dream hopbursted;EdWort's Apfelwein
Up Coming: Imperial Oatmeal Stout; House IPA

autoferret is offline
 
Reply With Quote Quick reply to this message
Old 01-28-2006, 08:47 PM   #5
El Pistolero
Feedback Score: 0 reviews
 
El Pistolero's Avatar
Recipes 
 
Join Date: May 2005
Location: Houston, Baja Oklahoma
Posts: 3,598
Liked 13 Times on 13 Posts
Likes Given: 3

Default

Quote:
Originally Posted by autoferret
Still was bubbling but one week in primary and 2 in secondary.
Just out of curiosity, how much was it still bubbling?
__________________

[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),

El Pistolero is offline
 
Reply With Quote Quick reply to this message
Old 01-28-2006, 08:55 PM   #6
autoferret
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2005
Location: St. Cloud, FL
Posts: 424
Liked 2 Times on 2 Posts
Likes Given: 4

Default

once about every 45 seconds.

__________________

Primary: Local Honey Mead;
Secondary: Merlot;
Keg: "Experimental" American Ale; Kinda Nutty Brown Ale;
Bottled: "Oatie the Oatmeal Stout"; NB Saison; "666" by request; NB 115th Dream hopbursted;EdWort's Apfelwein
Up Coming: Imperial Oatmeal Stout; House IPA

autoferret is offline
 
Reply With Quote Quick reply to this message
Old 01-29-2006, 12:26 AM   #7
autoferret
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2005
Location: St. Cloud, FL
Posts: 424
Liked 2 Times on 2 Posts
Likes Given: 4

Default

did i go to early??

__________________

Primary: Local Honey Mead;
Secondary: Merlot;
Keg: "Experimental" American Ale; Kinda Nutty Brown Ale;
Bottled: "Oatie the Oatmeal Stout"; NB Saison; "666" by request; NB 115th Dream hopbursted;EdWort's Apfelwein
Up Coming: Imperial Oatmeal Stout; House IPA

autoferret is offline
 
Reply With Quote Quick reply to this message
Old 03-10-2006, 01:27 AM   #8
autoferret
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2005
Location: St. Cloud, FL
Posts: 424
Liked 2 Times on 2 Posts
Likes Given: 4

Default

Well just took a sample to test the taste. And OMG!!!! this is amazing!!!!

__________________

Primary: Local Honey Mead;
Secondary: Merlot;
Keg: "Experimental" American Ale; Kinda Nutty Brown Ale;
Bottled: "Oatie the Oatmeal Stout"; NB Saison; "666" by request; NB 115th Dream hopbursted;EdWort's Apfelwein
Up Coming: Imperial Oatmeal Stout; House IPA

autoferret is offline
 
Reply With Quote Quick reply to this message
Old 03-10-2006, 02:37 AM   #9
sheephrdr
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2005
Posts: 95
Liked 1 Times on 1 Posts

Default

its funny how great brew minds think alike, I would have formulated a very similar recipe for oatmeal stout

__________________
sheephrdr is offline
 
Reply With Quote Quick reply to this message
Old 03-10-2006, 07:01 AM   #10
gmeyers
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2006
Location: Defiance, Ohio
Posts: 45
Default

i just bottled my first Oaty last week, and it should be ready to consume on St. pattys day

__________________
gmeyers is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
adding oatmeal flavor to oatmeal stout eddie884 Recipes/Ingredients 10 10-29-2014 08:21 PM
oatmeal stout and oatmeal raisin cookies BeerPressure Cooking & Pairing 2 11-04-2009 12:13 PM
Oatmeal Stout -> Oatmeal Chocolate Stout Mellman Extract Brewing 4 10-30-2008 11:44 PM
All-Grain - Logan's Stout -Oatmeal Stout- Desert_Sky Stout 0 04-14-2007 05:35 AM
A good oatmeal stout, cream stout or porter brackbrew Recipes/Ingredients 5 12-27-2005 06:13 PM



Newest Threads

LATEST SPONSOR DEALS