tehvodak
Member
Just wanted to get some feedback on this recipe I put together, it's an amalgamation of several I've seen online.
Oat blonde ale recipe (Extract)
60 minute boil
Grains:
0.5 lb Crystal 10 (steeped)
0.5 lb Carapils (steeped)
0.5 lb flaked oats (Steeped)
6 lbs extra light dry malt extract (1.5 lbs at beginning of boil, 4.5 in last 10 minutes to reduce color)
Hops:
0.5 oz Willamette (60 mins)
0.5 oz willamette (15 mins)
0.5 oz willamette (5 mins)
Also:
1 oz irish moss (15 mins)
Yeast:
Safale US-56 American Ale Yeast 11.5 Gram Pack
So, any glaring problems with this?
Oat blonde ale recipe (Extract)
60 minute boil
Grains:
0.5 lb Crystal 10 (steeped)
0.5 lb Carapils (steeped)
0.5 lb flaked oats (Steeped)
6 lbs extra light dry malt extract (1.5 lbs at beginning of boil, 4.5 in last 10 minutes to reduce color)
Hops:
0.5 oz Willamette (60 mins)
0.5 oz willamette (15 mins)
0.5 oz willamette (5 mins)
Also:
1 oz irish moss (15 mins)
Yeast:
Safale US-56 American Ale Yeast 11.5 Gram Pack
So, any glaring problems with this?