I like this one. It's a kit recipe that I altered and it's super easy to brew.
Steep Grains (4oz English Chocolate Malt, 4oz Belgian Special B, 4oz Belgian Biscuit, 4oz Briess Special Roast) in 2.5 Gals water @ 155 Degrees for 30 mins
Add 2 Gallons water previously mixed with 1 Lb Pale LME
Bring to boil
When you see the first bubble, start 30 minute timer
With 25 Minutes Remaining, add 1.5oz Fuggles Hops
With 15 Minutes Remaining, add 1 Whirlfloc Tablet
At flameout, add 6Lbs Pale LME already dissolved in 1 gallon of water
Cool to pitch temperature, aerate, and pitch one packet of Notty.