Bonneville

Recipes 

Pick my style! My brew history to date:

• Several APA
• Several IPAs
• A few porters
• 1 Dry Stout, 2 Imperial Stouts
• 1 amber
• 1 CA common
• 1 English Pale Ale
• 3 Brown Ales - 1 awful, 1 'meh', and 1 in the secondary

I think that's it. I have an IPA on tap, 1 APA in secondary, 1 APA in primary, latest brown in secondary, amber on tap, and an imperial stout bottled.

What should I brew now? I'd like to do something a bit different... Belgian Dubbel, maybe? No lagering... Open to all suggestions, ideas.

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Primary: Fish Drool Brown, Momma's Irish Stout, Apfelwein
Secondary: <Empty>
Keg: Leftover Porter, Westside Red
Bottled: Top Shelf Stout, Big *ss Stout, Apfelwein, Fish Drool Brown Ale, ATC Ale

ManyBrews

Recipes 

BELGIAN!!!!
i didn't even like this stuff 2 months ago, but now i can't get enough. light but complex and with that funk 'n spice from the yeast....wow. i did a saison and then washed the yeast and made a belgian blonde. these are some easy drinking beers that will mess you up. maybe best too brew them when your basement is warmer in summer though as the yeast likes the heat.

apfelwein for the holidays...it's different. mine's been in primary for a month. i never liked cider but heard great things about edwort's recipe. oh, i just saw you fermented this already. or something with spices for the holidays...nutmeg, cinnamon, etc.

Bonneville

Recipes 

Yeah - thought about a spiced beer, but it's already getting late for Holiday brews. Was thinking of doing a flavored Apfelwein... but need some "drinking" beer, and wanted to depart from APAs... so sounds like the Dubbel might be the ticket.

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Primary: Fish Drool Brown, Momma's Irish Stout, Apfelwein
Secondary: <Empty>
Keg: Leftover Porter, Westside Red
Bottled: Top Shelf Stout, Big *ss Stout, Apfelwein, Fish Drool Brown Ale, ATC Ale

jbambuti

Recipes 

How about a Scottish Wee Heavy? I did one of those last spring and really enjoyed the flavor departure from my regular brews. High gravity, strong malt flavor, gains complexity over a few months. Not a brew I want every day, but really good. Just polished off the last bottle this past week and it definitely got better and better over time.

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Primary 1: 4 Hop IPA

Primary 2: Apfelwein

Primary 3: Air

Bottled: Hammered Squirrel Nut Brown Ale (btl. 5/9/10), Jamil's Evil Twin (btl. 3/29/10), Crazy Ivan RIS (btl. 2/14/10), English Pale Ale (btl. 12/29/09), Apfelwein

Up Next:

Bonneville

Recipes 

jbambuti - Interesting, but probably looking for lower gravity/alcohol brews because I will have 2 imperials and an IPA lying around. Need something I can drink 3-4 beers... but I'm going to keep that in mind for later.

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Primary: Fish Drool Brown, Momma's Irish Stout, Apfelwein
Secondary: <Empty>
Keg: Leftover Porter, Westside Red
Bottled: Top Shelf Stout, Big *ss Stout, Apfelwein, Fish Drool Brown Ale, ATC Ale

beerjunky828

Recipes 

American style Barleywine

or an

English Bitter

or an Irish Red or an Old Ale

Schnitzengiggle

Recipes 

+1 for a Bitter if you want a session style beer. FWIW, Bitters are also difficult to find on store shelves, so it is a style that you most likely wont have access to unless you brew it.

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Okham's Razor - simplest explanation is usually the correct one.

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