Quote:
Originally Posted by NordeastBrewer77
then as long as you remove the kettle from the heat before adding LME, i'd add it all at the beginning. just make sure it's dissolved and mixed in well before cranking the heat back up.
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I was under the assumption from all of my reading here that it still was beneficial to do late extraction additions even on full boils to reduce caramelization and keep lighter color.
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