So, I brewed a batch yesterday: 1/2 lb. of crystal malt, 1/2 lb. of Belgian aromatic, and 1/4 lb. of Special Roast were steeped prior to bringing everything to a boil. I realized today (afterward, of course!) that I probably needed to mash the aromatic and special roast to have starch conversion on those buggers. Any thoughts on how bad this may turn out?
By the way, first time post, and I'm really liking this forum! Brew on, brewers!