A recipe would definately help and the more advanced brewers would probably chime in.
This is what this brew has:Specialty Grains:
1/2 lb. 2-Row
1/2 lb. 90L Crystal
1/2 lb. 10L CrystalLiquid Malt Extract:
5 lb. Munich
2 lb. Extra PaleHops:
Bittering = 1 oz. Amarillo
Flavor = 1/2 oz. Amarillo
Aroma = 1/2 oz. AmarilloYeast:
Nottingham Windsor Ale (Dry Yeast)
Hope this helps.