Tlylebrew

Recipes 

Sounds yummy.. This Double is a beast.. Still bubbling away.. Slowing down a bit, but still going....

ackgod

Recipes 

brewed NB's Double IPA three weeks ago. My first very active (requiring a blowoff) fermentation. Had trouble keeping the temps down during the first 3 days of fermentation, it got up to 80 in the first few hours but i did get it back down with a wet towel and fan for the next few days until temps settled to the low 60's.

I am hoping to transfer this to my secondary this weekend if fermentation is complete, but if anyone has some incite into how long I should leave it in the secondary and when to add the dry hops and how long i should leave those hops in there before bottling it would be very helpful. The NB instructions aren't very detailed on that and this will be my first time dry hopping.

Tlylebrew

Recipes 

I still have a week to go before putting into secondary. I am going to add the hops right at the start of secondary and let it set there for two - three weeks then bottle.

Just bottled a Yeti clone last night. Sure was tasty even prior to carb!!