Originally Posted by MDRex
That new rye sounds great, I'll have to try that one next. Smuttynose does an awesome oaked rye ale for Julios Liquors in MA, hope this kit is like that.
I had a fantastic Rye Porter from Bell's brewery that sold me on the idea. I've never had a dark rye beer aged in oak/barrels, but I traditionally love rye (whiskey and beer). Despite not being a huge fan of Boulevard's Rye on Rye or He'Brew R.I.P.A on Rye I think this new NB recipe has promise
Primary: Peat Smoked Porter, Black IPA 2 (double dry hop)
Secondary: Modified Apfelwein (+2 cans concentrate, -1/2lb sugar), Skeeter Pee
Bottled: Surly Cynic Pro Series PM, Berry Blend (1:4) Apfelwein, Yeti clone, Houblonmonstre 2
Next Batches: Urca Vanilla Porter clone, Tongue Splitter (double dry hop), APFELWEIN