I plan on brewing the brickwarmer red this weekend. Has anyone else brewed this, if so, did you do secondary fermentation? I have brewed several kits now, and have left all of them in primary for at least two weeks, before transferring to a keg. I was just wandering if there would be any benefit of doing secondary on this. I have read several of the posts on here and it seems like secondary really isn't needed. I have not done a brew with secondary, and they have all been good, but the instructions say to transfer to secondary after two weeks. I was planning on leaving in the fermenter for three to four weeks and then keg. Any suggestions would be welcomed, thanks.