About to go to secondary. I did the partial mash with brew in the bag method. The 6 row is there to help convert pumpkin sugars(doesn't matter if it's canned cause they're already cooked). Going to rack on top if a cinnamon stick and vanilla bean that's soaking in a small amount of JD Honey. Also added some Biscuit, Special Roast and Victory to the mash, 4-6 oz each to be safe. My OG came out 1.078, down to 1.018 after 7 days. S-05 with starter. Stay tuned.