Originally Posted by Epiphanic
Just do the math. The extract yields 35 ppg. Just need to plug in the numbers.
To get a 1.100 OG for five gallons, you need 500 points (100 x 5 gallons)
At 35 points per pound of extract you'd need ~14.3 lbs. of the extract (500 / 35)
Thanks. I normally use beersmith for my all grain recipes, but I don't have access to it today, and brewersfriend doesn't have this extract.
It finally dawned on me that "ppg" is "points per gallon". That would have made things a lot easier!