Originally Posted by wg_one
Just received a 6lb. jug of it today from NB. Going to try it with either s-33 or munton's ale yeast. Any recommendations on which to go with?
Munton's ale yeast kind of sucks. On the other hand, s-33 is more for Belgians and wheats.
What hops will you use? M.O. would be great for an English Bitter using Safale 04. Munton's is an English yeast, but doesn't attenuate for all-malt beers.