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12-30-2010, 10:28 PM
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#1
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Member
Join Date: Dec 2010
Location: Winnipeg, MB
Posts: 71
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Northern Brewer Extract Kits - Steeping Grains Included
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I've been checking out some of Northern Brewer's extract and grain kits on their website and noticed that they often include grains that, according to Palmer, are not suitable for the 20 minute steep that is specified in the instructions.
As examples, some kits include biscuit malts, others flaked oats.
Would it cause problems to just steep these grains for 20 mins prior to the boil as instructed?
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12-31-2010, 02:08 AM
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#2
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Boot Camp Brewer
Join Date: Jun 2010
Location: Erie, PA
Posts: 75
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Northern Brewer kits
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All Northern Brewer kits are put together and test brewed to see if the beer meets Northern Brewers standards, I my self follow the instructions and have never been dissapointed.
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12-31-2010, 11:50 AM
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#3
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Senior Member
Join Date: Nov 2008
Location: Bethlehem PA
Posts: 100
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While you don't have to steep grains while making an extract beer, it's always recommended you do so for the quality and added taste of the beer.
Use them and enjoy!
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12-31-2010, 11:58 AM
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#4
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Senior Member
Join Date: Apr 2008
Location: Lowell, Massachusetts
Posts: 731
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Steeping those grains will still extract color and flavor. Steeping them without a base malt will not convert their starch to sugar as mashing would. So it's not that they're not suitable, it's that you're not getting everything you could out of them.
I've seen many prepackaged kits that include "must be mashed" grain, from many stores.
Although I've never made one of NB's kits in the strictest sense, I've made beer from their recipes - including some that had "must be mashed" grain - and they came out well. A couple of friends of mine has made many NB kits and their beer is always good. I've ordered ingredients and supplies from NB many times and have been very happy with their quality and service. So that's 3 more endorsements right there.
__________________
• KªRL •
FERMENTING
(dormant)
BOTTLED
KPA Khitomer Pale Ale
Battle Cruiser Blonde Ale
Victory Ale
Quadro (barley+wheat+rye+triticale)
Targ's Blood Nut Brown Ale
Ginger Beer
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12-31-2010, 05:30 PM
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#5
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Member
Join Date: Dec 2010
Location: Winnipeg, MB
Posts: 71
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Quote:
Originally Posted by Captain Damage
Steeping those grains will still extract color and flavor. Steeping them without a base malt will not convert their starch to sugar as mashing would. So it's not that they're not suitable, it's that you're not getting everything you could out of them.
I've seen many prepackaged kits that include "must be mashed" grain, from many stores.
Although I've never made one of NB's kits in the strictest sense, I've made beer from their recipes - including some that had "must be mashed" grain - and they came out well. A couple of friends of mine has made many NB kits and their beer is always good. I've ordered ingredients and supplies from NB many times and have been very happy with their quality and service. So that's 3 more endorsements right there.
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Thanks for the detailed answer. I guess I was wondering if unconverted starches could cause flavor problems. Does the unconverted starch stay in the wort or does it stay with the grain in the grain bag?
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12-31-2010, 07:03 PM
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#6
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Senior Member
Join Date: Apr 2008
Location: Lowell, Massachusetts
Posts: 731
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They won't cause flavor problems. Some unconverted starch will undoubtedly get into the wort, but it will just sink with the trub afaik.
__________________
• KªRL •
FERMENTING
(dormant)
BOTTLED
KPA Khitomer Pale Ale
Battle Cruiser Blonde Ale
Victory Ale
Quadro (barley+wheat+rye+triticale)
Targ's Blood Nut Brown Ale
Ginger Beer
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01-01-2011, 11:45 PM
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#7
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Senior Member
Join Date: Sep 2009
Location: I Fall MN
Posts: 1,238
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all my kits have been N BRewer, my favorite is their american amber (with steeping grains) followed the instructions and it tasted great. With steeping you are not mashing, this something that many people for get. With steeping you are getting some color and additonal flavor that help with extracts (primarily because Liquid extracts only come in 5 varieties per supplier) the steeping grains help add a different taste and color profile.
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01-02-2011, 02:12 AM
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#8
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Junior Member
Join Date: Aug 2010
Location: Scranton
Posts: 5
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Reason why you can steep the "need to be mashed grains" in an extract brew is since all you want from them is flavor and color. Remember that almost all, i think i heard somewhere >95%, of the fermentable sugars will come from the extracts. Because of this the little bit of start you may gain will not affect anything really, at-least in the fermentation, and from what i've seen come out as hot break, at-least thats what i'm assuming.
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01-02-2011, 03:22 PM
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#9
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Senior Member
Join Date: Apr 2010
Location: Northern NY, NY
Posts: 320
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I have made two of the NB kits in the last two days and have used them before, very happy with the results, makes a great economical and drinkable beer!!!! Have one more of their kits left to make and then its on to full time AG brewing....working on building my eHERMS now!!!!
__________________
RLTW!
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01-02-2011, 05:39 PM
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#10
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Senior Member
Join Date: Sep 2009
Location: I Fall MN
Posts: 1,238
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their 3 hearted ale is my all time favorite of anything i've ever drank - commerial or homebrewed.
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