Would one of you post up the NB cream ale recipe, or maybe specifically what you did when it came out awesome? Fermentation temps, or variance from printed recipe, etc. is what I'm seeking.
Primary - California Common -finally!
Secondary - nothing, back after year plus hiatus
Keg carbing & conditioning - nada
Drinking - store bought: Loose Cannon IPA, Wachusett IPA.
On deck: Trying to decide (beer); wine kit likely (red wine)