Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > Extract Brewing > next batch! what to try?
Reply
 
LinkBack Thread Tools
Old 09-30-2005, 02:34 PM   #21
BootYtRappeR
Feedback Score: 0 reviews
 
BootYtRappeR's Avatar
Recipes 
 
Join Date: Sep 2005
Location: Lewisville, NC
Posts: 299
Default Weizen recipe

could someone suggest an easy weizen recipe for a 4 gallon batch using an extract? or possibly a dunkelweizen?

i've got a friend who wants to try brewing.

BT

__________________
BootYtRappeR is offline
 
Reply With Quote Quick reply to this message
Old 09-30-2005, 07:01 PM   #22
Porter fan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2005
Location: Eagle MI
Posts: 190
Default

Quote:
Originally Posted by Walker
further FURTHER more...

Pale Ale was a term created to differentiate normal ales (what would today be called a porter) from the new style that was very light in color.

So.. in the beginning there was the porter. Praise be to the porter (my favorite style of beer.)

-walker
Amen Bro, Life without Porters would be a shame!
__________________
Porter fan is offline
 
Reply With Quote Quick reply to this message
Old 09-30-2005, 07:17 PM   #23
Walker
I use secondaries. :p
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Walker's Avatar
Recipes 
 
Join Date: Sep 2005
Location: Cary, NC
Posts: 11,236
Liked 86 Times on 77 Posts
Likes Given: 11

Default

Quote:
Originally Posted by bootytrapper
could someone suggest an easy weizen recipe for a 4 gallon batch using an extract? or possibly a dunkelweizen?

i've got a friend who wants to try brewing.

BT
This is stolen from The Complete Joy of Home Brewing by Charlie Papazian. It's a darker brew because of the grains used.

Phat Fired Weizenbock

1 lb crystal malt
1/4 lb chocolate malt
1/4 lb caraffe malt (debittered black malt)

3.3 lbs light extract syrup
3.3 lbs wheat extract syrup
1.5 lbs amber dry extract

1.5 oz spalt hops for 60 minutes
1 oz santiam hops for 5 minutes
1 oz santiam hops for 2 minutes

German Wheat yeast

NOTES:

- this is a 5 gallon batch recipe. multiply everything by 0.8 to cut it down to 4 gallon.... or... just use it as is to make a strong 4 gallon batch.

- mount hood or american tettnanger hops can be substituted for santiam
__________________
Ground Fault Brewing Co.
Walker is offline
 
Reply With Quote Quick reply to this message
Old 10-01-2005, 12:34 AM   #24
BootYtRappeR
Feedback Score: 0 reviews
 
BootYtRappeR's Avatar
Recipes 
 
Join Date: Sep 2005
Location: Lewisville, NC
Posts: 299
Default

Quote:
Originally Posted by Walker

Phat Fired Weizenbock

1 lb crystal malt
1/4 lb chocolate malt
1/4 lb caraffe malt (debittered black malt)

3.3 lbs light extract syrup
3.3 lbs wheat extract syrup
1.5 lbs amber dry extract

1.5 oz spalt hops for 60 minutes
1 oz santiam hops for 5 minutes
1 oz santiam hops for 2 minutes

German Wheat yeast

NOTES:

- this is a 5 gallon batch recipe. multiply everything by 0.8 to cut it down to 4 gallon.... or... just use it as is to make a strong 4 gallon batch.

- mount hood or american tettnanger hops can be substituted for santiam

Hell yeah man, this is perfect!!!

BT
__________________
Primary:
Secondary: PRA
Bottled/Kegged/Conditioning: Munich Dunkel Ale
Drinking:
Up Next:
BootYtRappeR is offline
 
Reply With Quote Quick reply to this message
Old 10-02-2005, 07:02 PM   #25
Daneaux
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2005
Location: Lake County Florida
Posts: 64
Default life without porters

I am glad to know others have my same beereligous beliefs about porter and good ole dank beers. Its calmed down some today and time for the air lock. Looking awesome. I ll let yall know how its progresses. That phat fired recipe looks pretty darn spiritual also.

__________________
Daneaux is offline
 
Reply With Quote Quick reply to this message
Old 10-02-2005, 08:03 PM   #26
homebrewer_99
Feedback Score: 0 reviews
 
homebrewer_99's Avatar
Recipes 
 
Join Date: Feb 2005
Location: Atkinson (near the Quad Cities), IL
Posts: 17,951
Liked 85 Times on 75 Posts
Likes Given: 1

Default

How about a Helles or Dunkel Bock?

__________________
HB Bill
homebrewer_99 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Will film from last batch stuck in primary hurt the next batch? impatient Beginners Beer Brewing Forum 24 04-27-2014 11:19 PM
First Batch, First Post (SG and "next batch" questions at the end) schneemann Beginners Beer Brewing Forum 3 06-01-2008 08:15 PM
Yes! Batch#3 under my belt! First mini-mash! First taste of Batch#2! Rook Beginners Beer Brewing Forum 9 03-05-2007 01:14 AM
Second AG batch.. HELP! Batch Sparging sigaas All Grain & Partial Mash Brewing 11 01-13-2007 04:11 AM
First batch ready for bottling, second batch ready for brewing Cornfed Extract Brewing 5 09-28-2006 12:59 PM