Originally Posted by MrWiggles
I bought a newcastle clone kit from ALABREW and the recipe is as follows:
6.6lbs Briess Pilsen light malt extract
2oz Muntons crystal 60
2oz muntons chocolate
1oz muntons black patent
Warrior 6.5aau(??) 30mins
Kent goldings .5oz 15mins
Nottingham dry yeast
I've hit the FG in 4 days and now I'm waiting for it to clear up for another week and a half, then bottle and wait 2 or 3 more weeks. I tasted my gravity sample and it was fairly good for warm, flat beer.
that looks like what i got except for the warrior hops the goldings are nice but i used northern brewer to get a close bitterness of Newcastle .
my procedure was to sip Newcastle ok i taste crystal 60 and 2 row and for color it needs black pat. just a little at different times i finally got a excellent clone out of this and it tastes spot on if not better.
i have tried 3 different recipes and all came out close except one from lhbs my fault for believing him. this beer is one truwe clone and all the user recipes i got from this thread really makes some damn fine beer folks! so in conclusion thanks to all of u!