Quote:
Originally Posted by Jaxford
OK... I get the part about the hydrometer and will use one next time. Judging on what you all know about my igredients and yeast, what do you think my ABV will be?
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what yeast are tyou using? i calculate your starting gravity around 1.060 assuming 2 cups is around a 1 lb of crystal. ABV will depend on what yeast you use but without knowing what kind theres really no way to ballpark it.
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