ensign11

Recipes 

I have some left over grains, malt and hops. any ideas of what i can make with any of these ingredients for a small batch.

3.3 lb amber malt extract
1 lb 2 row
.75 lb 6 row
.25 biscut
.25 120 crystal
.25 munich
.25 chocolate malt

hops:
lots of fuggle, columbus and cluster

McGarnigle

Recipes 

Can you partial mash? I think you could probably use the extract (of course), 2-row, Munich, crystal and chocolate together. I don't know what that makes, a porter? In truth, that amount of Munich won't do much. Heck, toss in the biscuit and 6-row if you're trying to get rid of them.

Those hops don't all go together. Do you have enough Fuggles to just use them? This wouldn't really be a hoppy beer. And do you have yeast?

Without doing any math, you could probably get 3 gallons out of it.

jamesjensen1068

Recipes 

I think you could make an American Amber Ale if you cut out the Chocolate and maybe the Munich. I've only been brewing for a year so don't take my word for it? Cheers