I brewed a nut brown ale on Sat. evening (5ish). My OG reading came out at 1.046. fermentation started sometime in the night because it was going pretty well when I checked it at 7 am. By suday evening it was going at 60 bpm and continued most of the day monday. Monday evening it slowed to about 30 bpm.
I just checked it about 1/2 hour ago and it was bubbling about 4 bpm, so I took a hydrometer reading. It came out at 1.016. which if my math is correct, works out to about 65% apparent attenuation. I used Wyeast #1028 London Ale Yeast which says a apparent attenuation of 73% to 77%. The krausen has dropped.
1. Does everything look ok?
2. Will it ferment anymore?
3. What do you guys think?
I have posted a few time to other people to do the 1-2-3 method. Which I should probley follow myself
But I also don't want it to be sitting on the yeast cake to long.